Brunch Menu
Priced per dozen. Minimum 3 dozen per order.
Chicken and Waffles
Crispy fried chicken paired with golden waffles and syrup — the perfect sweet and savory combo.
Waffles
Light, airy waffles served with butter and syrup.
French Toast
Thick slices of bread dipped in egg custard, grilled to a golden finish.
Pancakes
Soft, fluffy pancakes served hot with butter and maple syrup.
Roasted Potatoes
Herb-seasoned potato chunks roasted until crisp and golden.
Eggs (Cooked to Preference)
Freshly cracked eggs made your way — scrambled, over easy, sunny-side up, or boiled.
Shrimp and Grits / Fish and Grits
A Southern classic — creamy grits topped with your choice of shrimp or fish (fried, grilled, or seared).
Plain Grits / Cheese Grits
Smooth and creamy grits, served plain or with rich melted cheese.
Seared Salmon
Lightly seasoned salmon, pan-seared for a crisp finish.
Hamburger Steak with Grilled Onions and Homemade Gravy
Ground beef steak topped with sweet grilled onions and savory brown gravy.
Bacon (Pork or Turkey)
Crisp strips of smoky pork or lean turkey bacon.
Sausage (Pork, Turkey, or Chicken) – Links or Patties
Choice of flavorful sausage options served as links or patties.
Fresh Baked Biscuits
Warm, buttery biscuits — a Southern brunch essential.
Fresh Fruit Tray
A colorful and refreshing assortment of seasonal fruits.