Seafood Specialties
Priced per dozen. Minimum 3 dozen per order.
Whole Lobster (Market Price)
A luxurious whole lobster, served steamed or grilled to perfection.
Lobster Tails (Steamed, Fried, or Grilled) (Market Price)
Succulent lobster tails prepared your way — tender, buttery, and rich.
Snow Crab Legs (by the Pound) (Market Price)
Delicate, sweet crab legs served with melted butter for dipping.
King Crab Legs (by the Pound) (Market Price)
Jumbo crab legs with rich, meaty texture — a true indulgence.
Salmon (Spinach Stuffed, Blackened, Simply Seared, Grilled, Bourbon, or Butter Garlic)
Custom-cooked salmon in your preferred style — from bold blackened to savory butter garlic.
Crab Alfredo
Creamy Alfredo pasta loaded with sweet lump crab meat.
Crab Stuffed Shrimp
Jumbo shrimp filled with savory crab stuffing and baked to golden perfection.
Crawfish Étouffée
Louisiana-style dish with crawfish smothered in a rich Creole gravy.
Shrimp Étouffée
Juicy shrimp in a spicy, roux-based Creole sauce over rice.
Shrimp Creole
Classic New Orleans dish with shrimp simmered in a spicy tomato sauce.
New Orleans Style Seafood Gumbo
A hearty, flavorful stew packed with shrimp, crab, and Cajun spices.
New Orleans Style Filet Gumbo
Rich, deep-flavored gumbo featuring tender filet meat.
New Orleans Style Seafood Boil
Shrimp, crab, corn, potatoes, and sausage boiled with Cajun spices.
Low Country Boil
Southern-style boil with shrimp, sausage, corn, and red potatoes — perfect for gatherings.